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Classic Ramadan Dishes: Recipes from Rohini by Little Miss India

Written by Jolly Jenny | 29 Mar, 2024

In South-Asian households and restaurants alike, the month of Ramadan is marked by the preparation of traditional dishes that evoke nostalgia and celebrate the spirit of togetherness. Rohini by Little Miss India, an authentic Indian restaurant in JLT, is proud to share with you their favourite Ramadan recipes. Try these recipes out and serve your family and friends some fresh, home-cooked, healthy dishes for iftar!

Join us as we explore two classic Ramadan recipes straight from Rohini's kitchen, each carrying the essence of tradition and the warmth of home.

Shami Kebab Burger

Ingredients and Measurements

Ingredients

Quantity (grams)

Chicken Thigh

400.0

Split Bengal gram (Chana Dal)

50.0

Cinnamon Stick

50.0

Green Cardamon

4.0

Black pepper 

30.0

Salt

5.0

Chat Masala

40.0

Coriander Powder

50.0

Garam Masala Powder

40.0

Eggs

4.0

Cucumbers

100.0

Tomatoes

50.0

Onions

50.0

Refined Flour

60.0

Corn oil

500.0

Potatoes

250.0

Deggi Mirch Powder

20.0

Turmeric Powder

20.0

Cheese

50.0

 

Preparation and Service

1. Begin by heating a pot with a touch of corn oil. Once heated, add cinnamon stick, green cardamom, and whole black pepper. Sauté chicken for a few minutes, then add soaked split Bengal gram.

2. Next, add all the spices and cook until well combined. Then, pour in a small amount of water and cover the pot, allowing it to cook thoroughly.

3. As the mixture thickens to a dough-like consistency, continue sautéing until achieved.

4. Shape the chicken mixture into patties and deep fry them until golden brown.

5. Prepare the burger bun by slicing it in half and lightly spreading butter on each side. Warm the bun on a hot plate before assembling.

6. Place the crispy chicken patty on the bun and layer with cucumber slices, tomato slices, and cheese. Finish by briefly heating the burger to melt the cheese.

7. Serve with potato chips and enjoy!

 

Shish Tawook Sandwich

Ingredients and Measurements

Ingredients

Quantity (grams)

Chicken breast

800.0

Corn oil

100.0

Garlic

50.0

Eggs

4.0

Lemon salt

5.0

Arabic Red Chili Paste

40.0

Vinegar

50.0

Black Pepper 

40.0

Refined Flour

250.0

Salt

40.0

Milk

50.0

Sugar

20.0

Fresh Coriander Leaves

150.0

Mint Leaves

100.0

Lemon 

50.0

Chat Masala

20.0

Green Chili

10.0

 

Preparation and Service

1. Begin by taking corn oil, egg white, chopped garlic, lemon juice, salt, and vinegar. Put these ingredients in a blender to create the garlic sauce.

2. Next, dice the chicken breast and marinate it with Arabic chili paste and salt. Once well-marinated, add the garlic sauce and let it sit for some time.

3. After marinating the chicken, thread it onto skewers and over barbecue coals. Once cooked, set it aside.

4. Prepare a dough using refined flour, milk, sugar, salt, and corn oil.

5. Once the dough is ready, portion it into medium-sized round balls. Roll out thin round bread (romali roti) from each of these dough balls and cook them on a hot plate.

6. Once the thin bread (romali roti) is cooked, spread some garlic sauce on it, place the shish tawook on top, wrap it, and heat it on the hot plate.

7. Prepare a mint chutney by blending fresh coriander leaves, mint leaves, salt, lemon juice, and chaat masala.

8. Serve the shish tawook sandwich with the mint chutney on the side. Enjoy your flavorful meal! 

 

As you gather your loved ones for iftar and prepare these recipes in your own kitchen, may they not only tantalize your taste buds but also serve as a reminder of the blessings of togetherness and the richness of cultural heritage. Ramadan Mubarak!

 

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